Energy Sources

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Across
  1. 4. Genetic information, Protein synthesis
  2. 8. Carbohydrate function
  3. 9. Breaks down starchs into sugars
  4. 10. Longterm energy storage
  5. 12. A,U,C,G
  6. 14. A,T,C,G
  7. 15. Reactant of a enzyme catalyzed reaction
  8. 16. Nucleic acids monomer
  9. 17. Breaks down proteins into amino acids
  10. 20. Regulates blood sugar
Down
  1. 1. Carbohydrates monomer
  2. 2. Alteration of the active site
  3. 3. Lipids monomer
  4. 5. pH and temperature affecting a enzyme makes it become
  5. 6. Breaks down enzymes
  6. 7. Gives blood its color
  7. 11. Many polymers made up of monosaccharides
  8. 13. True or false a enzyme is specialized and reusable
  9. 18. Three fatty acid molecules combined with glycerol
  10. 19. site The space between where a enzyme and substrate connect