Engels Unit 11

1234567891011121314151617181920212223242526
Across
  1. 3. fresh fruits and vegetables
  2. 5. to have no more of something!
  3. 9. a material that can be shaped or molded
  4. 10. to divide into portions and distribute
  5. 11. the instructions for preparing a type of food
  6. 13. to break up food, etc., completely with your teeth
  7. 14. a small quantity of food eaten between meals to satisfy hunger until mealtime
  8. 17. to completely stop using or doing something
  9. 18. a person who dines
  10. 20. healthful
  11. 22. anything useless
  12. 23. to satisfy your hunger
  13. 24. a liquid made from animal, vegetable, or mineral materials and used fuel, food, cooking, etc.
  14. 26. to eat any meal
Down
  1. 1. the evening meal, frequently the main meal of the day
  2. 2. a shallow, wide, open container used for cooking
  3. 4. to suffer from extreme hunger
  4. 6. basic; necessary
  5. 7. to combine
  6. 8. an amount
  7. 12. (on) to reduce the quantity
  8. 15. a unit of energy,
  9. 16. the quantity of food usually served to one person,
  10. 18. a reduction in the amount or kinds of food eaten in order to lose weight or to stay healthy
  11. 19. to put something back in the place that it belongs
  12. 21. the position in which one works or serves
  13. 25. to exist with the help of something