English

3. meat from chicken and turkey is known as......
4. if potatoes are cooked in water, we say they are...... potatoes
5. to mix something repeatedly using a spoon or whisk
7. to beat eggs, cream, etc. with a special tool in order
9. to remove the liquid from it, usually by pouring it away or allowing it to flow away
10. to break up large pieces
14. to drop a few pieces or drops of something over a surface
15. to cook food in an oven or over a fire
17. to remove the skin of fruit and vegetables
19. to put flour, sugar, etc. through a sieve (= wire net shaped like a bowl)
20. to mix eggs with a little milk and mix again as they are being fried
24. knives, forks and spoons are collectively known as....
25. to turn from something solid into something soft or liquid

1. to add air and make the food light
2. to rub food against a grater in order to cut it into a lot of small pieces
4. We mostly eat soup from a....
6. to make meat easy to cut or chew by beating it or preparing it in a particular way
8. to press something firmly in order to reduce its size, or remove liquid from it.
11. to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
12. the meat of young cattle is called.....
13. to cook food in hot oil or fat
14. to fry small pieces of meat, vegetables, etc. quickly while mixing them around
16. to cut something into thin, flat pieces
17. to make a substance flow out of a container and into another container
18. after the main course we often have a.....
21. to cut something into pieces with an axe, knife, or other sharp instrument
22. to cook inside an oven, without using added liquid or fat
23. to mix a liquid or other substance by moving an object such as a spoon in a circular pattern