ENGLISH FOR RESTAURANT

12345678910
Across
  1. 3. A popular staple food in many Asian countries.
  2. 6. An arrangement made in advance to secure a table at a specific time.
  3. 7. To go with guests and show them to their table.
  4. 8. When something is free and can be used
  5. 9. he staff member responsible for greeting guests and managing table seating
  6. 10. Utensils such as knives, forks, and spoons used for eating
Down
  1. 1. A taste that is not sweet, like coffee or chocolate
  2. 2. A person who comes to eat at the restaurant.
  3. 4. A substance like salt, pepper to add to food for flavor
  4. 5. Very small bits of dry food