English vocabulary

2. Objects positioned one on top of another
3. A type of thick, dark brown liquid made of vegetables, fruit, and spices, which is sold in a tall, thin bottle
7. A substance, such as vinegar, or spice said to flavour or complement food
10. A display case on which goods can be shown
11. To make something or bring something into existence
12. a unit for measuring volume
14. This menu gives you a choice of twee or three dishes. It has a fixed price

1. You can choose each dish seperately from this menu. It is usually more expensive than a set menu
4. Typical of a high social class
5. Good-humoured, playful conversation
6. A South Asian food consisting of a small pastry case in the shape of a triangle, filled with vegetables or meat
8. To come or go into some place, such as a store, shop, etc., for a moment.
9. A person who has a keen interst in food, eating and cooking
13. To spread a liquid or a thick substance over a surface
15. Eggs, bacon, chips and beans