Entering the Kitchen Crossword

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Across
  1. 2. to cut into small pieces
  2. 3. No water is used because heat is applied directly
  3. 7. 40-140 degrees
  4. 11. baking flat items
  5. 13. this utensil goes on the right of your plate
  6. 14. turning, flipping, and serving food
  7. 15. measuring amounts smaller than 1/4 of a cup
Down
  1. 1. dishes should be cleaned with
  2. 4. when handling food out of the oven use
  3. 5. more accidents happen in this room than any other
  4. 6. the smallest size of measuring cup
  5. 8. grating and shredding food items
  6. 9. to cook in oven, surrounded with dry heat
  7. 10. mixing ingredients together while incorporating air
  8. 12. keep your off the table