Environment and Food Safety Quiz

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Across
  1. 5. Food and beverages that comply with Islamic dietary laws
  2. 7. Technology that converts sunlight into electricity (5,13)
  3. 8. The longest river in the world (5,4)
  4. 9. A formal, independent examination and verification of records, processes, or financial accounts
  5. 10. A luxuriant, dense forest rich in biodiversity, found typically in tropical areas with consistently heavy rainfall
  6. 15. A substance that triggers and abnormal immune response in sensitive individuals
  7. 16. A group of chemical elements, for example lead, cadmium, arsenic and mercury (5,5)
  8. 18. Acronym for a management system used to identify and control hazards in food production
  9. 20. Words to describe the amount of energy used for each metric ton of product (6,9)
  10. 21. A naturally occurring climate pattern characterized by unusually warm ocean surface temperatures (2,4)
  11. 23. A potential source of danger or harm
  12. 26. Short-term pattern of a region, usually from hours to days
  13. 27. A biological process where microorganisms break down organic matter to create biogas (9,9)
  14. 28. The ability to track the movement of products at every stage of production
  15. 30. The discharge of substance into water/air
  16. 31. Water that has been used in the home, in a business, or as part of an industrial process (5,5)
Down
  1. 1. An action by a manufacture to remove food still in the supply chain because it is unsafe for consumption
  2. 2. An event where a substance is unintentionally released from its container
  3. 3. The total amount of greenhouse gases emitted into the atmosphere by a person, organization, product, or event (6,9)
  4. 4. The ongoing maintenance, cleaning and management of a building, for example, for safety reasons
  5. 6. Acronym for a globally recognised standard for food safety
  6. 11. Acronym for a feed materials assurance scheme
  7. 12. A substance used to repel, control or kill pests
  8. 13. A public action by a manufacturer to remove food from the market because it is unsafe for consumption
  9. 14. The ability to meet the needs of the present without compromising the ability of future generations to meet their own needs
  10. 17. A set of practices that maintains health and prevents the spread of disease
  11. 19. Long-term pattern of a region, usually over 30 years
  12. 20. A geographic area where living organisms interact with each other and with their non-living physical environment
  13. 22. A mountain range in Asia separating the Indian subcontinent from the Tibetan Plateau
  14. 24. Food and beverages that comply with Jewish dietary laws
  15. 25. The UK’s largest food assurance scheme (3,7)
  16. 29. A device used to store excess electricity