Enzyme

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Across
  1. 2. enzyme that breaks down maltose
  2. 6. enzyme that breaks down fats
  3. 7. milk sugar
  4. 8. most common simple sugar
  5. 11. made from amino acids joined together
  6. 12. malt sugar
  7. 14. enzyme that breaks down protein
  8. 15. simple sugar
  9. 18. many simple sugars joined together
  10. 21. glucose + galactose
  11. 22. fruit sugar
Down
  1. 1. formed after chemical reaction
  2. 3. formed when an enzyme joins fatty acids and glycerol
  3. 4. a protein that breaks down a substrate
  4. 5. an enzyme that has been damaged by high temperature
  5. 9. glucose + fructose
  6. 10. glucose + glucose
  7. 13. glucose + glucose + glucose
  8. 16. speeds up chemical reaction
  9. 17. enzyme found in the saliva
  10. 19. site where substrate bind to to the enzyme
  11. 20. enzyme that breaks down carbohydrates