Enzyme Key Terms

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Across
  1. 4. The excretory fluid that removes urea, excess water and excess mineral ions from the body
  2. 5. Increases the rate of reaction without being used up
  3. 6. The part of an enzyme that binds to the substrate
  4. 10. The disease in which you cannot control the level of glucose in your blood
  5. 11. The substances made by an enzyme catalysed reaction
Down
  1. 1. The sugar that makes fruit taste sweet
  2. 2. A biological catalyst
  3. 3. The sugar that is transported in the phloem tissue of plants
  4. 7. The matching shape relationship between substrate and active site
  5. 8. The reactants in an enzyme catalysed reaction
  6. 9. The simple sugar that is oxidised (broken down) in respiration