Enzyme Key Terms
Across
- 4. The excretory fluid that removes urea, excess water and excess mineral ions from the body
- 5. Increases the rate of reaction without being used up
- 6. The part of an enzyme that binds to the substrate
- 10. The disease in which you cannot control the level of glucose in your blood
- 11. The substances made by an enzyme catalysed reaction
Down
- 1. The sugar that makes fruit taste sweet
- 2. A biological catalyst
- 3. The sugar that is transported in the phloem tissue of plants
- 7. The matching shape relationship between substrate and active site
- 8. The reactants in an enzyme catalysed reaction
- 9. The simple sugar that is oxidised (broken down) in respiration