Enzymes

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Across
  1. 3. enzyme stops working due to too high temperature/ or extreme ph
  2. 7. food we eat c—-
  3. 8. temperature; Ph;substrate and enzyme concentration are all l_ f_ in enzyme activity
  4. 11. higher substrate c___ increases enzyme activity
  5. 13. Food we eat p-
  6. 14. Food we eat l—-
  7. 15. affects enzyme activity -t___
Down
  1. 1. Speed up chemical reactions
  2. 2. Molecule/s taking part in chemical reaction
  3. 4. One way to measure the rate of chemical reaction: the rate at which p ___ is formed
  4. 5. One way to measure the rate of chemical reaction: the rate at which reactant is used up
  5. 6. affects enzyme activity
  6. 9. an enzyme is a biological ————, it speeds up chemical reactions
  7. 10. theory for how enzymes work
  8. 12. where substrate attaches