Enzymes

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Across
  1. 3. A process of breaking down of food
  2. 6. A process of fastening the reaction
  3. 10. A measure of speed of enzyme
  4. 12. A process of absorption of food in body
  5. 14. A state of enzyme where is temporarily loses its function
  6. 15. A non-protein compound that is necessary for enzyme function
Down
  1. 1. RNA with catalytic activity
  2. 2. A site of protein synthesis
  3. 4. A compound that restricts the enzyme function
  4. 5. A food of enzymes
  5. 7. A place of enzymatic reaction in enzyme
  6. 8. Enzyme that synthesizes log chain compounds
  7. 9. A nucleic acid molecule that carries information for protein synthesis
  8. 11. A chemical nature of enzyme
  9. 13. Enzymes that break down proteins