Enzymes

5. An enzyme that breaks down fat
7. When an enzyme binds to its substrate, it forms:
9. A substance that speeds up the rate of a chemical reaction
10. A carbohydrase enzyme that breaks down starch
13. An enzyme that breaks down large carbohydrate molecules into simple sugars.
14. Cannot be absorbed
15. The specific 3-dimensional shape that enables a substrate to fit into an enzyme's active site

1. The food group acted upon b
2. The part of an enzyme where the chemical reaction occurs.
3. A substrate fits into its enzyme just like a key fits a lock
4. A protein that acts as a biological catalyst
6. An enzyme that breaks down proteins
8. A protease enzyme that breaks down proteins in the stomach
11. A protease enzyme from the pancreas that digests proteins in the small intestine
12. Can be absorbed