Enzymes

123456789101112131415161718192021222324
Across
  1. 6. Environmental factor that causes denaturation if too high
  2. 8. Structure formed when a substrate is bound in an active site
  3. 9. A protease enzyme in the stomach with an acidic optimum pH
  4. 10. A biological catalyst that speeds up metabolic reactions
  5. 11. Energy that increases with heat, causing more collisions
  6. 12. One of the end products of lipid digestion alongside glycerol
  7. 14. Describes the exact matching shape between active site and substrate
  8. 16. A substance that speeds up a reaction without being consumed
  9. 18. Industrial source of enzymes or nutrient medium in fermenters
  10. 23. The building blocks that fold together to form enzyme proteins
  11. 24. The permanent change in active site shape at high temperatures
Down
  1. 1. The reactant that an enzyme binds to and acts upon
  2. 2. The simple sugar produced when maltase breaks down maltose
  3. 3. The sum of all chemical reactions occurring within a cell
  4. 4. The ideal temperature or pH where enzyme activity is highest
  5. 5. The group of biological molecules that enzymes belong to
  6. 7. An enzyme that converts maltose into glucose
  7. 8. Events where enzymes and substrates bump into each other
  8. 13. An enzyme that breaks down proteins into amino acids
  9. 15. Scale measuring acidity or alkalinity affecting enzyme shape
  10. 17. The specific region on an enzyme where the substrate binds
  11. 19. An enzyme that breaks down starch into maltose
  12. 20. The model describing how a substrate fits into a specific active site
  13. 21. The simple sugar produced when amylase breaks down starch
  14. 22. An enzyme that breaks down lipids into fatty acids and glycerol