Enzymes
Across
- 3. What is the enzyme in your mouth called?
- 5. A chemical substance formed as a result of a chemical reaction.
- 6. What are insoluble in water?
- 9. What is the enzyme in the pancreas that digests fat?
- 10. What is the name for destroying the properties of molecule by heat or acidity?
- 12. Forms the cell membrane of all cells
- 13. Occurs when peptide bonds liking amino acids together are broken when water is added to the bond
- 14. What is the name for all the chemical reactions within the cell?
- 16. organic molecules, derived from water soluble vitamins (B1, B2, Niacin), that are needed for the enzyme activity
- 19. What is the process of breaking down food called?
- 21. 3-carbon "backbone" of a triglyceride
- 22. What is the perfect temperature, light and moisture for growth and reproduction called?
Down
- 1. Provides long term energy storage of sugar in animals
- 2. What is the digestive enzyme that breaks down proteins into amino acids?
- 4. acids Monomer of proteins
- 7. organic molecules (coenzymes) (example)
- 8. Speed of reaction e.g. turnover
- 11. What describes the intensity of heat in the atmosphere or a substance?
- 15. What is the substance in which an enzyme acts on?
- 17. Proteins are extended, strand like, and stable
- 18. Substances that regulate and accelerate the rate of biochemical reactions but are not used up or changed in those reactions are called
- 20. What substance made by living beings acts as a catalyst to bring about a biochemical reaction?