ENZYMES

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Across
  1. 3. Made up of many amino acid molecules
  2. 4. Produces bile
  3. 5. A chemical that speeds up a reaction but is not used up in the reaction
  4. 8. Used to convert starch into sugar syrup
  5. 11. Breaks down proteins into amino acids
  6. 13. Made up of many sugar molecules
  7. 14. Made up of many fatty acid and glycerol molecules
  8. 15. Breaks down fats into fatty acids and glycerol
Down
  1. 1. Organ that produces enzymes but is not a site of digestion
  2. 2. The chemical breakdown of large molecules into small molecules
  3. 6. Where bile is stored
  4. 7. Used to convert glucose syrup into fructose syrup, which is much sweeter and therefore can be used in smaller quantities in slimming foods
  5. 9. When an enzymes active site shape has been changed by a high temperatures or an unsuitable a pH
  6. 10. Emulsifies fats and neutralises stomach acid
  7. 12. Breaks down starch into sugar