ENZYMES

4. The reactant that will be broken down or built by the enzyme.(9)
10. When the active site permanently changes shape and the enzyme can no longer function.(8)
11. Enzyme that breaks down fats into fatty acids and glycerol.(6)
12. When the substrate has moved into thactive site of the enzyme and the two have bonded (6,9,7)
14. The breaking down of large molecules into smaller ones.(9)

1. Breaking down large drops of fat into smaller droplets.(14)
2. Enzyme that breaks down starch into simple sugars.(7)
3. Enzyme that breaks down proteins into amino acids.(8)
5. Greenish-yellow liquid made by the liver and involved in emulsification.(4)
6. Indent in the enzyme which exactly fits the 3D shape of the substrate.(10)
7. The conditions at which the enzyme works best are the ........... conditions. (7)
8. Large protein molecule which acts as a biological catalyst.(6)
9. Family of enzymes that break down carbohydrates into sugars.(12)
13. Molecules formed from long chains of amino acids (8)