Equipment

1234567891011
Across
  1. 3. Used to measure liquids
  2. 5. Used to weigh and measure dry ingredients
  3. 7. Used to mix/cream ingredients together
  4. 8. Used to flip foods such as omelettes
  5. 11. Used to sprinkle flour onto a surface
Down
  1. 1. Used to measure small quantities of ingredients such as herbs or spices
  2. 2. Used to cool baked products on
  3. 4. Used to shred foods like cheese into small pieces
  4. 6. Used to place under hot trays or pots to protect the worksurface
  5. 9. Used to remove lumps from flour
  6. 10. Used to drain liquid/water from foods like pasta or rice