Equipment

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Across
  1. 1. Measuring
  2. 4. Chopping
  3. 7. mitts
  4. 8. Board
  5. 10. stir
  6. 12. Remove
Down
  1. 2. Cook
  2. 3. catch
  3. 5. scoop
  4. 6. Lift
  5. 9. Mix
  6. 11. pan