Equipment List

12345678910111213141516171819202122232425262728293031323334353637
Across
  1. 2. whisk: kitchen utensils made out of wires used to whisk eggs
  2. 3. sheet: A wide, flat metal pan suitable for baking in an oven.
  3. 5. spoon: a spoon made of wood
  4. 7. thermometer: a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  5. 11. brush: a kitchen tool that's used to glaze pastries
  6. 13. Shears: extremely strong scissors that are designed for use in the kitchen
  7. 15. pan: A pan that comes in the shape of a rectangular prism
  8. 17. A container in which something is steamed
  9. 21. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  10. 22. a kitchen implement for sifting
  11. 23. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
  12. 24. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  13. 27. pin: a cylindrical food preparation utensil used to shape and flatten dough
  14. 30. equipment used to lift, seize, gather, hold, or handle
  15. 32. beater: A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures.
  16. 33. spatula: A spatula that is made out of metal
  17. 36. A hand-held device for removing skin from fruits and vegetables
  18. 37. bowl: bowl used with an electric mixer
Down
  1. 1. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  2. 3. Knife: A cutting tool used in food preparation
  3. 4. rack: A rack used to cool foods.
  4. 6. boiler: a set of fitted saucepans used for making candy, soap, or wax
  5. 8. pad: a pad for use under a hot dish to protect a table
  6. 9. spatula: A spatula that is made out of rubber
  7. 10. a flat-bottomed pan used for frying, searing, and browning foods
  8. 12. pan: a deep pan designed for roasting foods in an oven or under a broiler
  9. 14. Board: A cutting board is a durable board on which to place material for cutting.
  10. 16. knives, forks, and spoons used for eating.
  11. 17. spoon: A large spoon with slots or holes for draining liquid from food
  12. 18. frying pan: A frying pan that is electric.
  13. 19. Knife: Short-bladed kitchen knife for paring fruits and vegetables
  14. 20. A machine used to blend products together.
  15. 24. knife: A knife used to cut bread
  16. 25. holder: A pot-holder is a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment, like pots and pans.
  17. 26. plate: a round baking dish with slightly slanted sides
  18. 28. long spoon with deep bowl: a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  19. 29. A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces
  20. 31. mitt: padded glove for handling hot dishes: a padded hand covering used as protection when putting hot dishes into, and taking them out of, an oven
  21. 33. tin: A tin tray for the purpose of baking muffins.
  22. 34. pan: A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
  23. 35. pan: A pan used for frying foods.