Equipment List

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Across
  1. 1. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  2. 4. a kitchen implement for sifting
  3. 5. a spoon made of wood
  4. 8. A pan that comes in the shape of a rectangular prism
  5. 12. A machine used to blend products together.
  6. 13. A wide, flat metal pan suitable for baking in an oven
  7. 16. a set of fitted saucepans used for making candy, soap, or wax
  8. 17. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  9. 21. knives, forks, and spoons used for eating
  10. 22. bowl used with an electric mixer
  11. 23. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  12. 24. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  13. 26. extremely strong scissors that are designed for use in the kitchen
  14. 28. a kitchen tool that's used to glaze pastries
  15. 29. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  16. 30. a deep pan designed for roasting foods in an oven or under a broiler
  17. 31. Short-bladed kitchen knife for paring fruits and vegetables
  18. 33. a kitchen utensil used to grate foods into fine pieces
  19. 35. equipment used to lift, seize, gather, hold, or handle
  20. 36. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  21. 37. A hand-held device for removing skin from fruits and vegetables
Down
  1. 1. A cutting tool used in food preparation
  2. 2. A large spoon with slots or holes for draining liquid from food
  3. 3. A container in which something is steamed
  4. 6. a round baking dish with slightly slanted sides
  5. 7. padded glove for handling hot dishes
  6. 9. A rack used to cool foods
  7. 10. a durable board on which to place material for cutting.
  8. 11. kitchen utensils made out of wires used to whisk eggs
  9. 14. a flat-bottomed pan used for frying, searing, and browning foods
  10. 15. A spatula that is made out of rubber
  11. 17. A spatula that is made out of metal
  12. 18. a pad for use under a hot dish to protect a table
  13. 19. A frying pan that is electric
  14. 20. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  15. 23. A knife used to cut bread
  16. 25. A tin tray for the purpose of baking muffins
  17. 27. a cylindrical food preparation utensil used to shape and flatten dough
  18. 31. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  19. 32. A pan used for frying foods
  20. 34. cooking utensil having a flat flexible part and a long handle; used for turning or serving food