Equipment List

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Across
  1. 3. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  2. 6. a kitchen implement for sifting
  3. 7. a spoon made of wood
  4. 8. knives, forks, and spoons used for eating
  5. 10. a kitchen utensil used to grate foods into fine pieces
  6. 11. A rack used to cool foods
  7. 12. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  8. 14. A cutting tool used in food preparation
  9. 15. padded glove for handling hot dishes
  10. 16. A spatula that is made out of metal
  11. 18. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  12. 21. A knife used to cut bread
  13. 23. bowl used with an electric mixer
  14. 26. a pad for use under a hot dish to protect a table
  15. 28. A spatula that is made out of rubber
  16. 31. a deep pan designed for roasting foods in an oven or under a broiler
  17. 32. extremely strong scissors that are designed for use in the kitchen
  18. 35. Short-bladed kitchen knife for paring fruits and vegetables
  19. 36. A machine used to blend products together.
  20. 37. a kitchen tool that's used to glaze pastries
  21. 40. a flat-bottomed pan used for frying, searing, and browning foods
Down
  1. 1. A pan used for frying foods
  2. 2. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  3. 4. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  4. 5. A wide, flat metal pan suitable for baking in an oven
  5. 9. a cylindrical food preparation utensil used to shape and flatten dough
  6. 13. A hand-held device for removing skin from fruits and vegetables
  7. 14. a durable board on which to place material for cutting.
  8. 17. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  9. 19. A frying pan that is electric
  10. 20. A tin tray for the purpose of baking muffins
  11. 22. a set of fitted saucepans used for making candy, soap, or wax
  12. 24. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  13. 25. a round baking dish with slightly slanted sides
  14. 27. A pan that comes in the shape of a rectangular prism
  15. 29. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  16. 30. kitchen utensils made out of wires used to whisk eggs
  17. 33. A large spoon with slots or holes for draining liquid from food
  18. 34. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  19. 38. equipment used to lift, seize, gather, hold, or handle
  20. 39. A container in which something is steamed