Equipment List

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Across
  1. 3. A rack used to cool foods
  2. 4. A hand-held device for removing skin from fruits and vegetables
  3. 7. A tin tray for the purpose of baking muffins
  4. 9. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
  5. 10. padded glove for handling hot dishes
  6. 12. a deep pan designed for roasting foods in an oven or under a broiler
  7. 16. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  8. 18. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
  9. 19. Short-bladed kitchen knife for paring fruits and vegetables
  10. 20. a cylindrical food preparation utensil used to shape and flatten dough
  11. 21. a durable board on which to place material for cutting.
  12. 23. a kitchen utensil used to grate foods into fine pieces
  13. 25. kitchen utensils made out of wires used to whisk eggs
  14. 27. A pan that comes in the shape of a rectangular prism
  15. 29. a flat-bottomed pan used for frying, searing, and browning foods
  16. 33. a round baking dish with slightly slanted sides
  17. 34. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  18. 35. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  19. 37. A large spoon with slots or holes for draining liquid from food
  20. 38. knives, forks, and spoons used for eating
  21. 39. A machine used to blend products together.
Down
  1. 1. A wide, flat metal pan suitable for baking in an oven
  2. 2. a kitchen tool that's used to glaze pastries
  3. 5. A spatula that is made out of rubber
  4. 6. a kitchen implement for sifting
  5. 8. extremely strong scissors that are designed for use in the kitchen
  6. 11. a spoon made of wood
  7. 13. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  8. 14. a set of fitted saucepans used for making candy, soap, or wax
  9. 15. bowl used with an electric mixer
  10. 16. A spatula that is made out of metal
  11. 17. A frying pan that is electric
  12. 22. A knife used to cut bread
  13. 24. equipment used to lift, seize, gather, hold, or handle
  14. 26. A pan used for frying foods
  15. 28. A container in which something is steamed
  16. 30. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
  17. 31. A cutting tool used in food preparation
  18. 32. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
  19. 36. a pad for use under a hot dish to protect a table
  20. 39. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat