Equipment List

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Across
  1. 2. hand-operated kitchen tool that's used to blend ingredients together
  2. 4. Bowls used to mix ingredients
  3. 11. a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
  4. 12. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
  5. 13. Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
  6. 16. Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
  7. 19. a saucepan with a detachable upper compartment heated by boiling water in the lower one.
  8. 22. spoon with slots or holes for draining liquid from food.
  9. 24. Accessory that can be used to flip or turn something over
  10. 25. Frying pan heated by electricity
  11. 31. kitchen utensil in the form of a container in which bread is baked
  12. 33. Cylinder rolled over pastry or dough to flatten or shape it
  13. 37. a long knife with a ragged edge for slicing bread
  14. 39. Type of saucepan in which food can be steamed ie) vegetables
  15. 40. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  16. 41. a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
  17. 42. equipment used for removing the skin from vegetables and fruits
Down
  1. 1. Board where meats and vegetables can be cut
  2. 3. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
  3. 5. Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
  4. 6. a spoon that is made from wood, used for manual mixing
  5. 7. a pan used for frying, searing, and browning foods
  6. 8. cooking utensil used to spread butter, oil or glaze on food
  7. 9. a shallow pan with a long handle, used for cooking food in hot fat or oil
  8. 10. a thermometer that is inserted into the center of a roast used to measure how well done the meat is
  9. 14. a table pad for use under a hot dish to protect a table
  10. 15. utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
  11. 17. a shallow metal or glass dish with sloping sides in which pies are baked
  12. 18. A metal mold in which muffins or cupcakes are baked
  13. 20. kitchen tool used to mix a hard fat into flour in order to make pastries.
  14. 21. a flat metal tray on which cookies are baked
  15. 23. Instrument with two movable arms joined at one end, used for picking up and holding things
  16. 26. A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
  17. 27. Spatula made from a rubber-like material
  18. 28. knives, forks, and spoons used for eating or serving food
  19. 29. a small knife used mainly for peeling fruits and vegetables
  20. 30. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
  21. 32. A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
  22. 34. a piece of quilted or thick fabric for handling hot dishes and pans.
  23. 35. a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
  24. 36. used to whisk or stir wet or dry ingredients together
  25. 38. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.