Equipment List

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Across
  1. 3. a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
  2. 6. A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
  3. 7. a spoon that is made from wood, used for manual mixing
  4. 9. Bowls used to mix ingredients
  5. 10. a table pad for use under a hot dish to protect a table
  6. 14. Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
  7. 15. a shallow pan with a long handle, used for cooking food in hot fat or oil
  8. 16. a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
  9. 17. Board where meats and vegetables can be cut
  10. 23. Instrument with two movable arms joined at one end, used for picking up and holding things
  11. 24. used to whisk or stir wet or dry ingredients together
  12. 25. Frying pan heated by electricity
  13. 29. knives, forks, and spoons used for eating or serving food
  14. 30. Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
  15. 31. Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
  16. 34. Accessory that can be used to flip or turn something over
  17. 35. kitchen tool used to mix a hard fat into flour in order to make pastries.
  18. 38. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
  19. 39. kitchen utensil in the form of a container in which bread is baked
  20. 40. equipment used for removing the skin from vegetables and fruits
  21. 41. a piece of quilted or thick fabric for handling hot dishes and pans.
Down
  1. 1. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
  2. 2. a shallow metal or glass dish with sloping sides in which pies are baked
  3. 3. a flat metal tray on which cookies are baked
  4. 4. a small knife used mainly for peeling fruits and vegetables
  5. 5. spoon with slots or holes for draining liquid from food.
  6. 8. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
  7. 11. hand-operated kitchen tool that's used to blend ingredients together
  8. 12. a thermometer that is inserted into the center of a roast used to measure how well done the meat is
  9. 13. a long knife with a ragged edge for slicing bread
  10. 18. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.
  11. 19. a pan used for frying, searing, and browning foods
  12. 20. cooking utensil used to spread butter, oil or glaze on food
  13. 21. Type of saucepan in which food can be steamed ie) vegetables
  14. 22. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  15. 26. A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
  16. 27. Spatula made from a rubber-like material
  17. 28. A metal mold in which muffins or cupcakes are baked
  18. 32. utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
  19. 33. a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
  20. 36. Cylinder rolled over pastry or dough to flatten or shape it
  21. 37. a saucepan with a detachable upper compartment heated by boiling water in the lower one.