equipment- Sahara

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Across
  1. 3. Adds air to flour and other dry ingredients.
  2. 5. Does many different cooking jobs.
  3. 11. Has only one door.
  4. 13. For quick slicing dicing and chopping food.
  5. 14. Also called fypans.
  6. 15. Cuts chops and slices foods.
  7. 17. Removes peel from an apple.
  8. 18. Hold hot food.
  9. 19. Used to measure dry ingredients.
  10. 20. Used to not pier food.
  11. 21. For baking food.
  12. 22. Food cooks by direct heat flowing down word.
  13. 23. Cuts grates chops blends and liquidizes food.
  14. 25. One door refrigerator and one for freezer.
Down
  1. 1. Made of plastic or glass.
  2. 2. Used to measure dry and liquid ingredients.
  3. 4. protects table or counter.
  4. 6. Drains liquid from food.
  5. 7. Grates food into tiny pieces.
  6. 8. Cooks food slowly at low temperatures.
  7. 9. Used to dip liquid.
  8. 10. Beats mixes and stirs.
  9. 12. Beats and mixes food.
  10. 16. Used for steaming food.
  11. 24. Can be adjusted with delis or push buttons.