equipment- Sahara
Across
- 3. Adds air to flour and other dry ingredients.
- 5. Does many different cooking jobs.
- 11. Has only one door.
- 13. For quick slicing dicing and chopping food.
- 14. Also called fypans.
- 15. Cuts chops and slices foods.
- 17. Removes peel from an apple.
- 18. Hold hot food.
- 19. Used to measure dry ingredients.
- 20. Used to not pier food.
- 21. For baking food.
- 22. Food cooks by direct heat flowing down word.
- 23. Cuts grates chops blends and liquidizes food.
- 25. One door refrigerator and one for freezer.
Down
- 1. Made of plastic or glass.
- 2. Used to measure dry and liquid ingredients.
- 4. protects table or counter.
- 6. Drains liquid from food.
- 7. Grates food into tiny pieces.
- 8. Cooks food slowly at low temperatures.
- 9. Used to dip liquid.
- 10. Beats mixes and stirs.
- 12. Beats and mixes food.
- 16. Used for steaming food.
- 24. Can be adjusted with delis or push buttons.