Ethical Choice

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Across
  1. 3. This type of farming is more plant based and indoors.
  2. 5. _______ meal per day is required for every child.
  3. 8. Food needs to be _________ and easily accessible.
  4. 9. Increasing by ______ billion by 2050.
  5. 10. A moral principal or guideline
  6. 12. The world population.
  7. 13. The ability to last for multiple generations.
Down
  1. 1. When individuals do not have enough access to food.
  2. 2. The state of being very poor.
  3. 4. Food that has expired and/or not been eaten.
  4. 6. Are not government run.
  5. 7. The term for producing foods or products in ag.
  6. 11. percent of American farms are CAFO's.
  7. 14. One in_____ are food insecurity.