Ethical Food Choices

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Across
  1. 3. (noun) Plants grown for food or other purposes.
  2. 6. (noun) An insect or animal that can harm crops.
  3. 8. (noun)A condition where the body doesn't receive the right type of food, leading to illness or weakness.
  4. 9. (adjective)Describing food that is rich in essential nutrients, vitamins, and minerals necessary for the body's proper functioning and health.
  5. 11. (adjective) Able to continue without causing harm to the environment or future generations, using resources responsibly.
Down
  1. 1. (noun)The process of turning organic waste, such as food scraps, into nutrient-rich soil.
  2. 2. (adjective) Refers to animals, like chickens, that can move around and live more naturally.
  3. 4. (noun) A way of trading that makes sure the people who grow or make products, especially in poorer countries, are paid a fair and decent price for their work.
  4. 5. (noun) The variety of plant and animal species in a particular habitat.
  5. 7. (adjective) Food produced without chemicals or artificial substances.
  6. 10. (noun)Being open and honest about how food is made and where it comes from.