Ethnic Eats Explosion

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Across
  1. 2. North African and Middle Eastern dish of poached eggs in tomato sauce
  2. 5. Tex-Mex dish of grilled meat served with tortillas
  3. 8. Korean mixed rice dish with vegetables, meat, and egg
  4. 11. West African dish made with rice, tomatoes, and spices
Down
  1. 1. Salvadoran stuffed corn tortillas
  2. 2. Indian pastry filled with spiced potatoes, peas, and other ingredients
  3. 3. Middle Eastern dip made from chickpeas and tahini
  4. 4. Popular Thai noodle stir-fry introduced to American palates
  5. 6. Deep-fried ball made from ground chickpeas, popular in Middle Eastern cuisine
  6. 7. Spicy fermented cabbage from Korea
  7. 9. Vietnamese noodle soup that grew in popularity
  8. 10. Chinese cuisine featuring small, bite-sized dishes