Ethnic Eats Explosion

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Across
  1. 2. Spicy fermented cabbage from Korea
  2. 5. Chinese cuisine featuring small, bite-sized dishes
  3. 7. Salvadoran stuffed corn tortillas
  4. 8. Vietnamese noodle soup that grew in popularity
  5. 10. Deep-fried ball made from ground chickpeas, popular in Middle Eastern cuisine
  6. 12. West African dish made with rice, tomatoes, and spices
Down
  1. 1. Korean mixed rice dish with vegetables, meat, and egg
  2. 3. Tex-Mex dish of grilled meat served with tortillas
  3. 4. Middle Eastern dip made from chickpeas and tahini
  4. 6. North African and Middle Eastern dish of poached eggs in tomato sauce
  5. 9. Popular Thai noodle stir-fry introduced to American palates
  6. 11. Indian pastry filled with spiced potatoes, peas, and other ingredients