Eurasian Food

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Across
  1. 5. Portuguese Baked Chicken originated from Macau and is inspired by Portuguese _________________.
  2. 6. The lamprais is wrapped in ____________ leaves and baked in a warm oven for a few minutes.
  3. 7. The word ‘debal’ in Curry Debal refers to _________________.
  4. 8. ________ cake is usually topped with marzipan or icing.
Down
  1. 1. Curry Debal is also known as ___________ curry, symbolizing the spiciness of the curry.
  2. 2. The traditional method of making the Eurasian Beef Smore is to crumble a __________ or two.
  3. 3. European dishes are a _______ of the East and West.
  4. 4. The term ‘_____________’ loosely translates to a packet of lumped rice.
  5. 6. Eurasian dishes are a ____________ of European and Asian influences.
  6. 7. Sugee cake is similar to the Sri Lankan ________ cake baked during Christmas by the Eurasian Burgher people.