Eurasian Food
Across
- 5. Portuguese Baked Chicken originated from Macau and is inspired by Portuguese _________________.
- 6. The lamprais is wrapped in ____________ leaves and baked in a warm oven for a few minutes.
- 7. The word ‘debal’ in Curry Debal refers to _________________.
- 8. ________ cake is usually topped with marzipan or icing.
Down
- 1. Curry Debal is also known as ___________ curry, symbolizing the spiciness of the curry.
- 2. The traditional method of making the Eurasian Beef Smore is to crumble a __________ or two.
- 3. European dishes are a _______ of the East and West.
- 4. The term ‘_____________’ loosely translates to a packet of lumped rice.
- 6. Eurasian dishes are a ____________ of European and Asian influences.
- 7. Sugee cake is similar to the Sri Lankan ________ cake baked during Christmas by the Eurasian Burgher people.