Europe pt2

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Across
  1. 3. a type of long, thin loaf of white bread
  2. 6. Britain's "Offical" Beverage
  3. 7. Mash potatoes and sausage
  4. 9. a pie casserole that can be filled with meat, seafood or vegetables and cheese
  5. 10. roasted meat, mashed potatoes, roasted potatoes and accompaniments such as Yorkshire pudding
  6. 11. a very thin pancake that is filled with anything and rolled up into a sweet or savory food
Down
  1. 1. a piece of light crescent-shaped pastry, usually eaten in the morning
  2. 2. a slice of meat and fat that can be eaten hot or cold that is baked in a terrine
  3. 4. a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
  4. 5. Escargot
  5. 8. England, Scotland, Wales, and Northern Ireland