Evaluating Sports Nutrition Information

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Across
  1. 3. Timeliness of nutrition information.
  2. 5. Variables that are accounted for or held constant so as not to affect the study outcome.
  3. 6. Study finding that has stood up to repeated, rigorous testing.
  4. 7. The source of nutrition information.
  5. 8. Treatment with no intended value used to compare to effects of treatment.
Down
  1. 1. Promotion of products claimed to improve health, well-being or performance without consideration of safety or effectiveness and often for financial gain.
  2. 2. Study that looks forward; health outcomes develop over the course of study.
  3. 4. The reliability, truthfulness and correctness of nutrition information.