Everything Fruits

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Across
  1. 3. the action of preserving something
  2. 6. browning an oxidation reaction that takes place in some foods, mostly fruit and vegetables
  3. 7. A nutrient that the body needs in small amounts to function and stay healthy
  4. 8. the action or method of storing something
  5. 9. a substance that acts as a catalyst in living organisms
Down
  1. 1. happens when protein molecules unravel from their naturally coiled state
  2. 2. the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar
  3. 4. a small, pulpy, and often edible fruit
  4. 5. developed to the point of readiness for harvesting and eating
  5. 8. the unit of reproduction of a flowering plant