Evie H- Food safety and hygiene

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Across
  1. 1. What do you wear while cooking?
  2. 3. What is the term for uncooked food?
  3. 5. What should you never leave in the sink while washing up?
  4. 6. What item do you need to bring to food tech most weeks?
  5. 8. What should you cut your ingredients on?
  6. 9. What should you do to your hands before you start cooking?
  7. 10. What is the term for hand placement when chopping?
Down
  1. 2. What item should you always use while taking something out of the oven?
  2. 3. What jewelry can you never wear during food tech?
  3. 4. What has to happen before you leave the classroom?
  4. 7. What has to be tied up while you cook?