Evolution of Sensory Science

4. He developed the 9-point hedonic scale and contributed to consumer sensory testing.
6. It is the study of how the brain and nervous system perceived and sensory information such as taste, smell, touch, sound and sight.
10. It studies in sensory perception examine how people from different cultures or countries perceive, evaluate, and prefer food and other products using their senses.
11. Known as the “Mother of Sensory Science”.
12. It is a practical application of sensory tests to measure and interpret responses to products.
13. It is the study of the mind and behavior.
14. It is a dynamic sensory evaluation method used to measure how the intensity of a sensory attributes changes over time.
15. An era where tasting the food by food tasters was practiced before serving the royal meals.

1. An era where the human only relied on their senses to judge food safety, freshness, and desirability. Taste and smell were critical for survival.
2. It is a rapid sensory evaluation method where consumers or panelists are given a list of word or phrases and asked to check all the terms that apply to the product they are tasting, smelling, seeing, or touching.
3. It is a scientific study of all sensory perceptions and related mechanisms.
5. A statistical techniques use in consumer science to understand how people make decisions and what product features matters must to them.
7. A type of taste that is often described as “savory” or “meaty”.
8. They defined the Sensory Evaluation as a scientific discipline used to evoke, measure, analyze and interpret sensations as they perceived by the senses of sight, smell, taste, touch and hearing.
9. He published the first sensory evaluation laboratory methods.