NUR215 Exam 3

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Across
  1. 2. Proteins, carbohydrates and fats
  2. 3. There are ____ rights of medication administration
  3. 4. When solids or liquids enter the lungs during inhalation
  4. 7. Enteral nutrition must be _________ after opening and discarded after 24 hours
  5. 9. Difficulty swallowing
  6. 11. Vitamin C and B-complex vitamins
  7. 15. Position in which head is elevated only 30-45 degrees
  8. 19. Vitamins and minerals
  9. 22. Injection that is administered at a 15 degree angle, just below the epidermis
  10. 27. Fluctuates daily, marker for acute malnutrition
  11. 29. Inability to get adequate amount of sleep; associated with inability to fall asleep, remain asleep or go back to sleep
  12. 30. Delivery of liquid nutrition into the upper GI track via a tube
  13. 31. Diet that requires no chewing and is recommended for clients at high risk for aspiration
Down
  1. 1. Injection that can only be administered at a 90 degree angle
  2. 3. Injection that can be administered at either a 45 or 90 degree angle, into the fat layer
  3. 5. Nutritional intake through the veins, given when a client's GI system does not function
  4. 6. Cycling between REM and ____ sleep reproduces restorative rest
  5. 8. Bad Cholesterol
  6. 10. Building blocks of the body that provide amino acids the body needs to repair and build muscle
  7. 12. Measurement of body fat based on height and weight
  8. 13. Low sodium diet
  9. 14. BMI greater than 30
  10. 16. Dream stage of sleep
  11. 17. There are _____stages of sleep
  12. 18. Incentive spirometer should be used ____times per hour
  13. 20. Used to confirm NG tube placement
  14. 21. Good Cholesterol
  15. 23. Abbreviation meaning nothing by mouth
  16. 24. Macronutrients that provided the body's cells, organs and tissues the energy they need to function
  17. 25. Vitamins A,D,E and K
  18. 26. Recommended for oxygen flow rate 4 L/min or higher via NC
  19. 28. Position in which head is elevated 90 degrees