Exam prepare

6. – Small, round fruits. They can be green, red, or purple. Great for snacks or juice!
9. – A long green vegetable. Soft when cooked. Also called a courgette.
10. – A small orange fruit. Easy to peel and very sweet.
11. – Looks like a peach but with smooth skin. Sweet and juicy.
13. – A round fruit with soft skin and a big seed. Very sweet!
15. – A small green chili pepper. Very spicy!
16. – A small, dark purple fruit made of many little balls. Sweet and juicy!
17. – Tiny green plants that grow from seeds. Healthy and used in salads.
22. – A big green fruit with red inside and black seeds. Very juicy and sweet!
24. – A long green vegetable. Cool and crunchy. Good in salads.

1. – A big purple vegetable. People cook it in dishes like lasagna.
2. – A soft, sweet fruit with many small seeds inside. Purple or green on the outside.
3. – A long, thin brown pod. Used to make sweet flavor in desserts.
4. – A small brown fruit with green inside and black seeds. Sweet and sour.
5. – A small green fruit. Sour and juicy. Used in drinks and food.
7. – A round orange fruit. Juicy and sweet, full of vitamin C.
8. – A small orange fruit with soft skin and a big seed inside.
12. – Brown, sweet fruits that grow on palm trees. They have a hard seed inside.
14. – A long, green vegetable. Crunchy and often eaten raw or in soups.
18. – A red fruit (we use it like a vegetable). Juicy and used in many dishes.
19. – A yellow fruit. Hard and sour when raw, but sweet when cooked.
20. – A green vegetable with leaves. You eat the soft part inside.
21. – A small red fruit. It’s sweet or sour. Often used in jams or desserts.
23. – A green leafy vegetable. Used in salads and sandwiches.
25. – A small red fruit made of little balls. Sweet and soft.