EXAM Review

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Across
  1. 2. bacteria commonly found in human mucous (coughing)
  2. 6. Range in temperature from 41'F to 135'F
  3. 8. Protecting food from deliberate contamination: assure, look, employees, report, threat
  4. 9. bacteria commonly found in processed and ready to eat meats (lunchmeat)
Down
  1. 1. When pathogens are transferred from one surface or food to another
  2. 3. Two or more people have symptoms AND an investigation is conducted
  3. 4. keeping yourself clean to prevent contamination of food
  4. 5. bacteria commonly found in improperly canned foods
  5. 7. the six conditions needed to grow bacteria
  6. 10. Time and temperature controlled for safety