Exploring Vegetables
Across
- 2. This phytonutrient, found in tomatoes, reduces chronic inflammation
- 5. Partially cooked vegetables you can find below 32F
- 6. Spinach is a good source of this nutrient for healthy teeth and bones
- 9. Type of starchy vegetable that grows underground, i.e potato
- 11. Asparagus for example
- 12. In season and often taste the best
- 13. Highly pressurized, pre-chopped, and pre-cooked vegetables
- 14. Spicy Root Vegetable
- 15. Mainly used as a salad base
Down
- 1. This part of the vegetable contains vitamins and fiber, avoid removing
- 3. Tomatoes are an example of this type
- 4. Carrots, and orange vegetables, contain beta-carotene and this
- 7. Vitamin B serves as energy from this color vegetable
- 8. Adds flavor to a dish, and has a lot of sulphur compounds
- 10. Has a green Head of Flowers
- 11. Peas, beans, and legumes
- 14. This color vegetable is loaded with Vitamin C
- 16. Blue and purple vegetables have antioxidants that protect against this