EXPORT MEAT CROSSWORD

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Across
  1. 4. Support service for on-plant staff
  2. 5. Meat Modernisation Director Paul _ _ _ _ _
  3. 7. Name of the FSMA reference group
  4. 8. Technology to improve traceability
Down
  1. 1. Joint Statement of Intent
  2. 2. Colour of the customers shopping basket
  3. 3. Product Hygiene _ _ _ _ _ _ _ _ _
  4. 6. Food poisoning E. _ _ _ _