External Anatomy: Poultry

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Across
  1. 3. The flattened area behind the head of the animal
  2. 6. The slightly thickened tissue just below the ear opening
  3. 7. The structures at the bottom of the bird's foot
  4. 10. The area on the side of the bird
  5. 12. The muscled portion at the front of the animal along its breastbone
Down
  1. 1. Corresponds to the knee of a human
  2. 2. The fleshy structures on each side of the head, just below the beak
  3. 4. The pointed structure on the front of the bird's face, used to gather food
  4. 5. The external opening at the back of the bird
  5. 8. The leg of the animal
  6. 9. The red structure on top of the bird's head
  7. 11. The ring of color that surrounds the eye