Ezra Tupu- Hospitality

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Across
  1. 3. / An event in which our hospitality class gets to make and sometimes cater food
  2. 4. / Set of instructions or steps on preparing something
  3. 6. / Main Colour for a Chef or Waiters Uniform
  4. 8. / Technique used to cut leafy green vegetables into long thin strips
  5. 11. Birthday / A song that is sung twice to equal the time it should take to wash your hands before cooking/ baking/ preparing
  6. 14. / What to do to a bench after being wiped down and dried
  7. 15. / Removing bone from meat
  8. 17. Protective Equipment / PPE
  9. 19. contamination / When bacteria from one food item is transferred to another e.g. Cutting Meat and Vegetables with the same knife
Down
  1. 1. / A portion of food cut into small thin strips
  2. 2. / One of the main kitchen utensils used for meats and vegetables
  3. 4. / Remaking something using different parts e.g. Orange Juice
  4. 5. Fry / Cooking something by immersing it in Fat
  5. 7. / A sauce usually made up of oil, vinegar, spices herbs etc. for meats to be soaked in before cooking
  6. 9. / A country in which most cooking names, skills etc come from
  7. 10. / Leaving something frozen out in order for it to become softer or defrosted e.g. chicken
  8. 12. / A small knife mainly used for peeling skin off fruits and vegetables
  9. 13. / Anything that may cause harm to a person while working
  10. 16. / A certain Zone in which food is at risk of bacteria growing between 5 degrees and 60 degrees
  11. 18. / Black Rubber shoes Chefs wear