F&B Service

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Across
  1. 1. This term refers to the specified time for crew and staff to arrive and access a venue for setup before the public or guests arrive.
  2. 3. refers to the place you’ll manage your event if you use a virtual event platform.
  3. 6. are outsourced experts to prepare a variety of services like photography, music, sweets, etc.
  4. 8. clearly show the layout of a room or venue, so they are key when preparing contingency plans at in-person events.
  5. 13. are formal events people attend to discuss a common interest, such as an industry or profession.
  6. 14. This is one meeting, presentation, or workshop that can take place in a breakout room during a larger meeting or conference
  7. 17. This can mean either the end an event or meeting or a debrief following an even
  8. 18. refers to the process of monitoring the journey attendees take before, during, and after events.
  9. 19. A fee paid to a guest speaker.
  10. 20. A written offer from a vendor to a prospective buyer, produced in response to an inquiry.
Down
  1. 2. A typed or written document that has recorded a speech or discussion from an event or meeting.
  2. 4. Permits the host to bring his own stock of liquor for the function
  3. 5. refers to the drop in actual attendance compared to the expected or originally guaranteed attendance.
  4. 7. is an alcoholic mixed drink
  5. 9. run the mobile bar to provide alcoholic and non-alcoholic beverages with wine service.
  6. 10. refers to the opening address or important plenary session at a meeting that sets the tone or theme of the event.
  7. 11. refers to a set of tools that are added to a hybrid or virtual event app to boost attendee engagement.
  8. 12. Another word for a schedule, agenda, or program.
  9. 15. Meeting or event requirements.
  10. 16. The overall impression, the surrounding atmosphere of an establishment