F: Food and Health

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Across
  1. 3. A water borne disease
  2. 4. A factor affecting EERs
  3. 6. A type of diffusion along a transport link
  4. 7. Diseases of affluence
  5. 10. Also known as cultured meat
  6. 11. A Singaporean company running a vertical farm
  7. 12. People at all times, have access to sufficient, safe and nutritious food
  8. 13. Suffering from a diet that is not balanced
Down
  1. 1. Child wasting, stunting and mortality are all included in the .....
  2. 2. One factor affecting food consumption
  3. 5. One of the main diseases of poverty
  4. 8. Food ____ Deficit is often the result of human impacts
  5. 9. measures the amount of energy input compared with the amount of output produced by a farm.