F3B U6 La Gastronomie - Les Recettes

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Across
  1. 2. mix
  2. 6. meat
  3. 7. large cooking pot
  4. 12. grind the meat
  5. 13. fish
  6. 14. herbes herbes
  7. 15. let cook
  8. 16. at low heat
  9. 19. freezer
  10. 23. cut into pieces
  11. 24. stir the sauce
  12. 25. at a high heat
  13. 26. at medium heat
  14. 28. peel
  15. 30. refrigerator
  16. 31. food
  17. 32. seafood
  18. 33. lid
Down
  1. 1. frying pan
  2. 2. put in the oven
  3. 3. recipe
  4. 4. pour some milk
  5. 5. saucepan
  6. 8. my favorite recipe
  7. 9. boil
  8. 10. add salt
  9. 11. cut into rounds
  10. 17. sauté
  11. 18. cheese
  12. 20. microwave
  13. 21. fruit
  14. 22. oven
  15. 27. vegetable
  16. 29. kitchen