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3. Japanese rice cake made of mochigome.
6. Indonesian meatball.
10. Creamy Indian curry.
11. Slow-cooked version of biryani from India.
13. Dish of skewered and grilled meat.
14. Japanese dish of seafood or vegetables that have been battered and deep fried.
16. Thin pancake from South India made from a fermented batter.
18. Swiss dish involving melting cheese.
19. Italian style of ice cream.
20. Japanese seasoning produced by fermenting soybeans.

1. Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
2. Yogurt-based cucumber dip from Greece.
4. Type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough.
5. Ovenbaked flatbread from India.
7. Indonesian salad of boiled vegetables and hardboiled eggs.
8. Beverage made from ground almonds, sesame seeds, rice, barley, or tiger-nuts.
9. Italian starter dish consisting of various appetizers.
12. Cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
15. Folded pizza from Italy.
17. Cornmeal cakes popular in Venezuela and Colombia.