FA 1- Healthy Community

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Across
  1. 1. We should ___ fruits and vegetables before cutting them.
  2. 4. ____ is the practice of maintaining good health through cleanliness.
  3. 6. Germ is another word for _____.
  4. 9. Wash your hands before you ____.
  5. 10. Protecting food from risks of ____ is the aim of food hygiene.
  6. 12. The action of bacteria,yeasts and moulds is the major cause of food ___.
Down
  1. 2. To minimise bacterial growth keep food surfaces as dry as possible when ____.
  2. 3. Food hygiene involves preventing the spread of _____.
  3. 5. Food hygiene is about ____ food from contamination and minimising microbial growth.
  4. 7. Wash both of these for 20 seconds to kill germs.
  5. 8. Slice veggies on a clean cutting _____.
  6. 11. We should ensure that food preparation areas, equipment and surfaces are ____.