facs

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Across
  1. 3. helps food stay good on shelf longer
  2. 4. Keeping food safe to eat
  3. 7. immediate removal from store shelves
  4. 9. Cleanliness that stops illness
  5. 12. keeping yourself clean
  6. 13. Protected cells that turn into bacteria
Down
  1. 1. Living creatures only visible through microscope
  2. 2. Poisons that cause illness
  3. 4. Sickness caused by eating bad food
  4. 5. food stored in freezer to long
  5. 6. Substances that make food unfit for use
  6. 8. Generally recognized as safe
  7. 10. maximum safe level
  8. 11. scrub your hands for 20 seconds