FACS!

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Across
  1. 7. food-Bourne illness that causes food poisoning
  2. 8. a measurement that is equal to another measurement
  3. 9. a tool used to flip things
  4. 11. describes what’s inside the product it’s on
  5. 13. the amount of food that you choose to consume of a product
  6. 14. a plan that helps you prepare for a lab
Down
  1. 1. an illness spread through food
  2. 2. tool used to cut fat into flour
  3. 3. spoons used to measure small amounts of ingredients
  4. 4. guide designed to help you choose food that are in the five main food groups
  5. 5. carrots, celery, potatoes, etc.
  6. 6. the process of preparing ingredients before cooking
  7. 10. a tool used to level ingredients or frost cakes
  8. 12. liquid used in most recipes