FACS B: Kitchen Equipment & Cooking Terms

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Across
  1. 2. To cut into pieces
  2. 6. Fine holed wire mesh used to separate liquids from solids
  3. 7. Used to grip and lift hot foods
  4. 9. To cook until bubbles rise to the surface.
  5. 14. To coat heavily with flour, breadcrumbs, or corn meal
  6. 15. a spoon used to measure a small amount of an ingredient, either liquid or dry
  7. 17. A flat metal tray on which cookies are baked
  8. 20. A _______ measuring cup is for measuring dry and solid ingredients
  9. 21. Used to peel or cut small food items
  10. 23. surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods
  11. 24. To turn on heat before.
  12. 26. Has rubber end to scrape bowls
  13. 28. Large triangular shaped knife used for chopping and dicing
  14. 30. To remove the skin or rind off fruits or vegetables
  15. 31. A _______ measuring cup is for measuring liquids
  16. 32. To work dough until smooth and elastic which further mixes ingredients and develops gluten
  17. 33. Gathering all necessary tools and measuring/preparing ingredients for a recipe
  18. 34. Straight edge utensil used for leveling
Down
  1. 1. To mix fat (butter or shortening) into flour using a pastry blender or two knives
  2. 2. Protects counter when cutting food
  3. 3. Used to cut in shortening
  4. 4. Mix ingredients by gently turning one part over another
  5. 5. To sprinkle or coat with a powdered substance, often with flour, crumbs, or seasoning
  6. 8. To brown or cook foods with a small amount of fat using low to medium heat
  7. 10. Beat rapidly to introduce air bubbles into food
  8. 11. To cook just below the boiling point
  9. 12. A deep cooking pan, typically round, made of metal, and with one long handle and a lid
  10. 13. To cut or chop food as finely as possible
  11. 16. A saw-tooth knife for cutting bread
  12. 18. Cut into an equal sided cube of various sizes
  13. 19. Used to remove the outer surface of veggies
  14. 22. To cook by the vapor produced when water is heated to the boiling point
  15. 25. Used to lift and turn flat foods like pancakes
  16. 27. work sugar and fat together until the mixture is soft and fluffy
  17. 28. Drains liquid, larger holes than strainer
  18. 29. To cook in a oven with dry heat
  19. 35. Used to grip and lift hot foods